Apricot Slice
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.70
- Health score: 0.00
- Weight Watcher points: 5.00
Summary
Apricot Slice is a side dish that serves 12. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 124 calories. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. A mixture of caster sugar, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 10%, this dish is improvable. Similar recipes are Honey, Date and Apricot Slice, Gluten Free Rustic Apricot Slice, and Lekvar Apricot Butter – Apricot Filling for Hamantaschen.
Ingredients
apricot100 g
eggs2
flour1 T
salt0.125 t
caster sugar175 g
butter4 T
vanilla extract1 teaspoon
Instructions
Step 1
Stop machine and pour in plain flour and fold well with a rubber spatula.Lastly add in dried apricot and mix well.
Step 2
Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.
Categories
Dish Types: side dish
Diets: lacto ovo vegetarian