Apricot Clafouti With Lavender & Pecans
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 38.39
- Health score: 3.00
- Weight Watcher points: 11.00
Summary
Apricot Clafouti With Lavender & Pecans is a lacto ovo vegetarian recipe with 10 servings. For $1.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 260 calories. 3 people were glad they tried this recipe. This recipe from Foodista requires lemon juice, cream, pecans, and apricots. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include Apricot Clafouti, Apricot Clafouti, and Fresh Apricot Clafouti.
Ingredients
all-natural apricot nectar1 cup
apricot preserves1 cup
california apricots6 ounces- apricots500 grams
cardamom1 teaspoon
eggs3 large
honey1 cup
culinary lavender buds0.5 teaspoon
lemon juice1 tablespoon
lemon zest1 teaspoon
cream0.5 cup- nonfat milk0.5 cup
pecans0.5 c
salt0.25 teaspoon
unbleached flour1 tablespoon
vanilla extract2 teaspoons
Instructions
Step 1
Preheat oven to 375 F degrees.Beat eggs in a large mixing bowl.
Step 2
Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.Slowly whisk in flour, salt, cardamom, & lavender buds.
Step 3
Add diced, dried apricots & pecans.
Step 4
Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.
Step 5
Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.Allow to set for 10 minutes.Then cook for 30-45 minutes.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian