Apricot Chutney With Ginger and Toasted Almonds
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 62.48
- Health score: 16.00
- Weight Watcher points: 7.00
Summary
You can never have too many condiment recipes, so give Apricot Chutney With Ginger and Toasted Almonds a try. For $1.49 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 257 calories, 3g of protein, and 16g of fat each. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Foodista requires pepper, tablespoon plus 1 vinagre de jerez, brown sugar, and ground ginger. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 81%, this dish is awesome. Similar recipes include Chipotle Apricot Relish With Toasted Almonds, Cold Chicken Curry with Toasted Almonds and Crystallized Ginger, and Dinner Tonight: Boston Lettuce With Toasted Almonds and Ginger Croutons.
Ingredients
almonds1 tablespoon
apricots500 grams
brown sugar2 tablespoons
ground ginger8 g
olive oil4 servings
onions2
salt0.25 teaspoon
pepper4 servings
tablespoon plus 1 vinagre de jerez20 ml
Instructions
Step 1
Drizzle a few spoonfuls of olive oil in a pan and saute onions over low heat until they begin to turn brown and caramelize.
Step 2
Add all the other ingredients except for the vinegar, salt and pepper. Simmer over low heat for 30 minutes.
Step 3
Add the vinegar, salt and pepper. Simmer for another half hour.
Step 4
Remove from heat and cool.
Categories
Dish Types: condiment, dip, spread
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan