
You can never have too many sauce recipes, so give Apple Persimmon Sauce a try. For $1.38 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 321 calories, 1g of protein, and 1g of fat each. Head to the store and pick up water, brown sugar, ground cinnamon, and a few other things to make it today. 5 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so excellent. If you like this recipe, take a look at these similar recipes: Persimmon Fool Pudding from Persimmon overload, Persimmon Cranberry Sauce, and Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce.







Step 1
Combine all ingredients in a medium pot and bring to a boil.
Step 2
Cover and reduce heat to medium low. Simmer for 25-30 minutes.
Step 3
Mash apple sauce with a potato masher until its your desired consistency.
Step 4
Store in an airtight container in the fridge for up to two weeks.
Step 5
Can also be frozen and stored for up to a year.
Dish Types: sauce
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan