Apple Footballs

Apple Footballs

Vegetarian

Basic Information

  • Servings: 9
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 28.15
  • Health score: 1.00
  • Weight Watcher points: 18.00

Summary

Apple Footballs might be just the side dish you are searching for. This lacto ovo vegetarian recipe serves 9 and costs $1.1 per serving. One portion of this dish contains roughly 5g of protein, 27g of fat, and a total of 523 calories. 1 person were impressed by this recipe. If you have vanilla, cinnamon, galan apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is rather bad. Brownie Footballs, OREO Cookie Balls Footballs, and Chocolate Oatmeal Cream Pie Footballs are very similar to this recipe.

Ingredients

  • butter
    butter5 tablespoons
  • cinnamon
    cinnamon0.25 tsp
  • gala apples
    gala apples2 small
  • ½ - nutmeg
    ½ - nutmeg1 teaspoon
  • puff pastry
    puff pastry2 Sheets
  • ¼ - raisins
    ¼ - raisins1 cup
  • ¼ - splenda brown sugar
    ¼ - splenda brown sugar1 cup
  • vanilla
    vanilla1 teaspoon
Instructions

Step 1

Melt the butter in a saut pan over medium heat and cook the apples, raisins, brown sugar and spices for about 5-8 minutes, until the apples a little soft and a nice tan caramel sauce has been reached. Set the apples aside to cool while you open up the pastry and cut 9 circles out of each sheet using a medium sized biscuit cutter.

Step 2

Place 1 Tsp. of mixture in the center of each round then fold over one side to the other and pinch to seal, then with a fork crimp the edge closed. Deep fry at 350 degrees for 2 minutes then turn and cook for another 2 minutes remove with a slotted spoon and roll in the cinnamon/sugar mixture. I had about 1 C. of filling left; I think it would be great on t

Categories

Dish Types: side dish

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe