
Apple Dumplings In Fanta Sauce is a lacto ovo vegetarian sauce. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 32g of fat, and a total of 456 calories. For 88 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. Head to the store and pick up fanta lemon, apples, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is not so tremendous. Similar recipes include Apple Dumplings with Caramel Sauce, Homemade Apple Dumplings with Caramel Sauce, and Baked Apple Dumplings With Cider Sauce.








Step 1
Preheat oven to 400 F (abouyt 200 C).
Step 2
Peel and core the apples and cut into crescents firstly cut each apple into 4 pieces and then cut each of those into 2 pieces.
Step 3
Sprinkle with lemon juice.
Step 4
Cut with a sharp knife the puff pastry into equal squares (each crust into 4), and afterwards into triangles - 8 triangles from each crust.
Step 5
Put a crescent of apple into a puff pastry triangle.
Step 6
Roll up to the top.
Step 7
In a different pan melt butter, add sugar and essence and stir well.
Step 8
Arrange dumplings in a baking pan, close enough to each other, and pour plenty of melted butter and sugar on each of them.
Step 9
Pour upon with Fanta.
Step 10
Sprinkle with grounded cinnamon (optional).
Step 11
Bake into preheated to 400 F (about 200 C) oven for about 30 minutes, as after the first 15-20 minutes may cover with baking paper, so the dumplings would not burn.
Dish Types: sauce
Diets: lacto ovo vegetarian