Apple Crumble

Apple Crumble

Vegetarian

Basic Information

  • Servings: 100
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 8.85
  • Health score: 0.00
  • Weight Watcher points: 0.00

Summary

If you have roughly 45 minutes to spend in the kitchen, Apple Crumble might be a spectacular lacto ovo vegetarian recipe to try. This recipe serves 100 and costs 6 cents per serving. This dessert has 14 calories, 0g of protein, and 1g of fat per serving. This recipe from Foodista requires water, cinnamon, flour, and artificial sweetener. 1 person has tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Similar recipes are Apple Crumble, Apple Crumble, and Apple Crumble.

Ingredients

  • diet butter
    diet butter0.25 cup
  • cinnamon
    cinnamon1 teaspoon
  • flour
    flour1 cup
  • lemon juice
    lemon juice3 tablespoons
  • delicious apples
    delicious apples4 cups
  • cooking rolled oats
    cooking rolled oats1 cup
  • salt
    salt0.5 teaspoon
  • artificial sweetener
    artificial sweetener100 servings
  • water
    water2 cups
Instructions

Step 1

Sprinkle apples with lemon juice. In separate bowl, combine oats, flour, cinnamon, salt and butter. Spray a metal bowl that will fit loosely into pressure cooker with non-stick spray.

Step 2

Place alternate layers of apples and oat mixture into bowl, beginning and ending with apples. Cover bowl firmly with aluminum foil and place on rack in cooker.

Step 3

Add the 2 cups of water. Secure cover, and make sure pressure gauge is in place.Bring cooker to pressure according to instructions with cooker, then time cooker for 20 minutes. Cool cooker at once by placing under running water.

Step 4

Sprinkle with sweetener just before serving. Calories: 17

Step 5

Protein: 3 grams. Fat: 7 grams. Cholesterol: 0 mg. Sodium: 229 mg.

Categories

Dish Types: dessert

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe