Andouille Sausage and Potato Hash
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 70.49
- Health score: 21.00
- Weight Watcher points: 6.00
Summary
You can never have too many side dish recipes, so give Andouille Sausage and Potato Hash a try. This recipe serves 1. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 241 calories, 6g of protein, and 5g of fat per serving. For $1.31 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. This recipe from Foodista requires yukon gold potato, cayenne pepper, bell pepper, and canolan oil. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 75%, this dish is pretty good. If you like this recipe, you might also like recipes such as Sweet Potato and Leek Hash with Andouille Sausage, Sweet Potato & Andouille Hash, and Cajun Potato Salad with Andouille Sausage.
Ingredients
yukon gold potato1 medium
bell pepper0.5 cup
bell pepper0.5 cup
onion0.5 cup
pork andouille sausage1 link
canola oil1 teaspoon
garlic salt1 pinch
cayenne pepper1 Dash
Instructions
Step 1
Preheat the oven to 42
Step 2
Toss the potato, peppers, and onions with 1 teaspoon canola oil.
Step 3
Spread onto a baking sheet.
Step 4
Sprinkle with garlic salt and pepper. Roast for 10 minutes.
Step 5
Add the sliced sausage to the pan and roast for an additional 10 minutes.
Step 6
Sprinkle with a dash of cayenne pepper.
Step 7
Garnish with finely chopped scallions if desired. Enjoy!
Categories
Dish Types: side dish
Diets: gluten free, dairy free, whole 30