Anchovy Sauce
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 67.73
- Health score: 21.00
- Weight Watcher points: 9.00
Summary
Anchovy Sauce is a dairy free and pescatarian main course. This recipe serves 1 and costs $2.34 per serving. One portion of this dish contains around 26g of protein, 7g of fat, and a total of 377 calories. 1 person were impressed by this recipe. This recipe from Foodista requires bread crumbs, anchovies, puree, and salt and pepper. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Anchovy Sauce, Chicory In Anchovy Sauce, and Sole with Anchovy Sauce are very similar to this recipe.
Ingredients
bread crumbs1 serving
anchovies1 can
garlic2 cloves
linguini1 serving
puree1 can
salt and pepper1 serving
Instructions
Step 1
Lightly brown garlic in oil.
Step 2
Add anchovy and cook until they "melt".
Step 3
Add puree and seasonings.
Step 4
Add water, if needed to be thinned. Cook about 3/4 hour. Cook linguini al dente; drain.
Step 5
Add sauce and toss.
Step 6
Serve with bread crumbs which have been toasted in a frying pan with a little oil. Don't burn.
Step 7
Sprinkle crumbs on top of pasta and enjoy.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free, pescatarian