Amaretto Cake

Amaretto Cake

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 14.49
  • Health score: 14.00
  • Weight Watcher points: 47.00

Summary

You can never have too many dessert recipes, so give Amaretto Cake a try. This recipe serves 8. For $2.34 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 86g of fat, and a total of 1120 calories. A mixture of butter, this is my favorite! rich and creamy, chocolate pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. 5 people have tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. If you like this recipe, you might also like recipes such as Almond Amaretto Cupcakes with Amaretto Whipped Cream, Amaretto Cake, and Amaretto Cake.

Ingredients

  • cream cheese
    cream cheese24 ounces
  • this is my favorite! rich and creamy
    this is my favorite! rich and creamy8 servings
  • flour
    flour2.25 cups
  • chocolate pudding
    chocolate pudding1 small
  • [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk
    [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk0.25 cup
  • vanilla pudding
    vanilla pudding1 small
  • milk chocolate shavings
    milk chocolate shavings1
  • shave milk chocolate over the top. let set
    shave milk chocolate over the top. let set8 servings
  • cool whip
    cool whip1 large container
  • extract. fold in cool whip if needed. spread over crust
    extract. fold in cool whip if needed. spread over crust1 cup
  • let set min. spread
    let set min. spread5
  • pecans
    pecans1 cup
  • powdered sugar
    powdered sugar1 cup
  • butter
    butter1 cup
  • milk
    milk3 cups
Crust

Step 1

Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate.

Step 2

Bake at 325 degrees for 25 min.Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed.

Step 3

Spread over cooled crust.Beat puddings with milk until blended [low speed].

Step 4

Pour over cheese mixture.

Step 5

Let set about 5 min.

Step 6

Spread 1 1/2 -2 cups cool whip over pudding mixture.Shave milk chocolate over the top.

Step 7

Let set for 8 hours for the best flavor.This is my favorite! Rich and creamy.

Categories

Dish Types: dessert

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe