Alouette® Stuffed Mushroom Caps
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 96.08
- Health score: 52.00
- Weight Watcher points: 0.00
Summary
You can never have too many hor d'oeuvre recipes, so give Alouette® Stuffed Mushroom Caps a try. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 30 calories, 2g of protein, and 0g of fat per serving. This recipe serves 8. For $1.5 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A couple people made this recipe, and 11 would say it hit the spot. Head to the store and pick up seasoned bread crumbs, mushroom caps, alouette spinach & artichoke spread, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is great. Try Stuffed Mushroom Caps, Stuffed Mushroom Caps, and Stuffed White Mushroom Caps for similar recipes.
Ingredients
seasoned bread crumbs3 tablespoons
mushroom caps18
alouette spinach & artichoke spread6.5 oz
Instructions
Step 1
Preheat oven to 375 F.
Step 2
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs
Step 3
Spreadable Cheese and sprinkle with seasoned bread crumbs.
Step 4
Bake 12-15 minutes.
Step 5
Garnish and serve.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, lacto ovo vegetarian, vegan