Alouette Crème De Brie Shrimp Cups
Basic Information
- Servings: 30
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.13
- Health score: 0.00
- Weight Watcher points: 1.00
Summary
You can never have too many hor d'oeuvre recipes, so give Alouette Crème De Brie Shrimp Cups a try. One serving contains 38 calories, 2g of protein, and 3g of fat. For 26 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have orange juice, pepper flakes, garlic, and a few other ingredients on hand, you can make it. This recipe is liked by 6 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 12%, this dish is not so spectacular. Users who liked this recipe also liked Gluten Free Crème de Brie Champagne and Crab Gratin, Alouette Cheese and The Adventures of Tintin Sweepstakes (and a Giveaway!), Alouette® Cranberry Brie, and Alouette Brandied Apricot Baby Brie.
Ingredients
alouette crème de brie5 oz
chives1 tablespoon
extra virgin olive oil2 tablespoons
garlic0.125 teaspoon
orange juice1 tablespoon
orange peel0.5 teaspoon
phyllo tartlet shells4.2 oz
pepper flakes0.25 teaspoon
Instructions
Step 1
Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette Crme de Brie in each.In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
Step 2
Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp.
Step 3
Serve immediately.Variation:For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F).
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre