Almond Tea Cookies

Almond Tea Cookies

Vegetarian

Basic Information

  • Servings: 48
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 9.71
  • Health score: 0.00
  • Weight Watcher points: 3.00

Summary

The recipe Almond Tea Cookies can be made in around 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 86 calories, 1g of protein, and 5g of fat per serving. For 25 cents per serving, you get a dessert that serves 48. 1 person found this recipe to be tasty and satisfying. A mixture of almond paste, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Try Lemon Almond Tea Cookies, Almond Poppy Tea Cookies, and Lemon Poppyseed Tea Cookies + Summer Tea Time for similar recipes.

Ingredients

  • almond paste
    almond paste1 cup
  • ground cinnamon
    ground cinnamon48 servings
  • powdered sugar
    powdered sugar1 cup
  • salt
    salt1 teaspoon
  • unbleached flour
    unbleached flour1.6666666 cups
  • butter
    butter1 cup
Instructions

Step 1

Cream the butter thoroughly in a large bowl, then add the almond paste and incorporate well. Stir the salt into the flour and add gradually to the butter mixture, mixing well after each addition.Chill the dough until firm, at least 3 hours or overnight.Preheat the oven to 325 .

Step 2

Cut of thin slices of the dough, and, using your hands, roll out on a floured surface into rolls about the size and thickness of a pencil.

Step 3

Bake on an ungreased baking sheet for 15 minutes.

Step 4

Let cool slightly before removing from the baking sheet, then remove while still warm and carefully roll in the mixture of powdered sugar and cinnamon. (These cookies break easily, especially if removed from the pan too soon.) Cool on a wire rack and store in an airtight tin.

Categories

Dish Types: dessert

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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