Almond Tartlets

Almond Tartlets

Basic Information

  • Servings: 10
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 33.38
  • Health score: 2.00
  • Weight Watcher points: 16.00

Summary

Almond Tartlets takes around 45 minutes from beginning to end. For 83 cents per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains roughly 7g of protein, 31g of fat, and a total of 423 calories. This recipe is liked by 1 foodies and cooks. If you have eggs, almonds, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so awesome. Similar recipes are Almond Tartlets, Almond Financier Tartlets, and Apricot Almond Tartlets.

Ingredients

  • almond extract
    almond extract1 teaspoon
  • almonds
    almonds1.25 cups
  • butter
    butter0.75 cup
  • eggs
    eggs4
  • heavy cream
    heavy cream0.25 cup
  • pkt pie crust mix
    pkt pie crust mix10 oz
  • sugar
    sugar0.75 cup
Instructions

Step 1

Chop 1 cup almonds very fine or crush. Prepare pie crust mix as per package directions. Divide pastry in half; divide each half into 5 parts. On lightly floured board, roll each part into a 5 inch circle. Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry evenly to bottom and sides of each pan; trim. Refrigerate 30 minutes. Meanwhile, preheat oven to 375 degrees. On medium speed cream butter with sugar until light and fluffy. Beat in eggs, one at a time.

Step 2

Add finely chopped almonds, almond extract and heavy

Categories

Dish Types: fingerfood, antipasti, dessert, starter, snack, appetizer, antipasto, hor d'oeuvre

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe