Almond Plum Cake with Creme Fraiche
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 13.65
- Health score: 5.00
- Weight Watcher points: 23.00
Summary
Almond Plum Cake with Creme Fraiche requires roughly 45 minutes from start to finish. For $2.77 per serving, you get a dessert that serves 6. One serving contains 565 calories, 13g of protein, and 21g of fat. This recipe is liked by 8 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up eggs, baking powder, butter, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Users who liked this recipe also liked Almond Cake with Lemon and Crème Fraîche Glaze, Almond Cake with Lemon and Crème Fraîche Glaze, and Blueberry-Almond Shortcakes with Crème Fraîche.
Ingredients
almond paste9 oz
baking powder1 teaspoon
butter15 grams
cake flour1 cup
crème fraiche and slivered almond6 servings
eggs6
granulated sugar1.25 cup
plums12 oz
salt0.25 teaspoon
vanilla-bean - lengthwise seeds scraped1
vanilla extract1 teaspoon
Instructions
Step 1
. Preheat the oven at 35
Step 2
Butter and flour a 9-inch spring form pan. In a small bowl, mix the cake flour with the baking powder and salt.
Step 3
In a bowl of a standing mixer fitted with a paddle, beat the sugar with the almond paste until crumbly.
Step 4
Add the butter and beat t high speed until light in color and fluffy, about 2 minutes.
Step 5
Add the eggs, one at the a time, beating until fully incorporated between additions. Beat the vanilla extract and vanilla seeds. Gently fold in the flour mixture until fully incorporated.
Step 6
Scrape the batter into the prepared pan. Arrange the plums over the top of the batter.
Step 7
Bake for 1 hour and 5 minutes, or until the cake is deeply golden and a toothpick inserted in the center comes out clean.
Step 8
Transfer the cake to a rack and let cool for 15 minutes. Run a knife around the edge of the cake and remove the outside ring of the pan.
Step 9
Let the cake cool for at least 30 minutes longer.
Step 10
Serve warm or at room temperature topped with crme fraiche and slivered almonds.Make ahead: The cake can be made one day ahead and stored in an airtight container at room temperature.
Categories
Dish Types: dessert