Almond Green Bean Salad
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.05
- Health score: 15.00
- Weight Watcher points: 9.00
Summary
Almond Green Bean Salad requires around 45 minutes from start to finish. For $1.61 per serving, you get a side dish that serves 4. One portion of this dish contains around 11g of protein, 26g of fat, and a total of 335 calories. 1 person were impressed by this recipe. It is brought to you by Foodista. If you have slc bacon, vegetable oil, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. If you like this recipe, take a look at these similar recipes: Green Bean & Almond Quinoa Salad, Green Bean & Almond Quinoa Salad, and Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto.
Ingredients
slc bacon4
balsamic vinegar2 tablespoons
butter lettuce4 servings
cherry tomatoes1 cup
green beans0.75 pound
onion1 cup
pepper0.25 teaspoon
salt0.5 teaspoon
slivered almonds1 cup
vegetable oil1 tablespoon
Instructions
Step 1
In small saucepan cook beans about 5 minutes in 1 inch boiling water, covered, just until crisp-tender; rinse with cold water and drain.Meanwhile, in medium skillet cook bacon until crisp; remove with slotted spoon to paper towels. In large bowl toss beans, tomatoes, onion, vinegar, oil and pepper. Season with salt. Line platter or individual plates with lettuce. Top with bean mixture, bacon and almonds.Servings: 4* To toast almonds, spread in an ungreased baking pan.
Step 2
Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, whole 30