Almond Butter Slices
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 31.27
- Health score: 1.00
- Weight Watcher points: 12.00
Summary
If you have about 45 minutes to spend in the kitchen, Almond Butter Slices might be a spectacular lacto ovo vegetarian recipe to try. This condiment has 295 calories, 5g of protein, and 15g of fat per serving. This recipe serves 16 and costs 48 cents per serving. This recipe from Foodista requires german quark, saffron baking powder, vanilla sugar, and german #405 flour. This recipe is typical of Southern cuisine. 16 people were glad they tried this recipe. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Apricot Orange Almond Slices, Toffee-Almond Cookie Slices, and Sugar & Spice Almond Slices.
Ingredients
almond100 grams
saffron baking powder15 grams
kerrygold butter125 grams
german #405 flour300 grams
german quark150 grams
safflower oil90 ml
salt0.5 teaspoon
sugar1.5 cups
vanilla sugar20 grams
milk0.5 cup
Instructions
Step 1
Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper.
Step 2
Combine the sugar, vanilla sugar and almond slices for the topping in a bowl. Set aside.Sift the flour and baking powder into a mixing bowl.
Step 3
Add in Quark, milk, oil, sugar and salt.
Step 4
Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Dont over stir the dough or it will become sticky.
Step 5
Place the dough onto the prepared tray and roll it out.
Step 6
Spread the softened butter all over the surface of the dough. Spead the topping mixture evenly onto the dough.
Step 7
Bake on the upper rack of the hot oven for about 20 minutes until golden crispy.
Categories
Cuisines: Southern
Dish Types: condiment, dip, spread
Diets: lacto ovo vegetarian