Almond Biscotti
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.45
- Health score: 9.00
- Weight Watcher points: 22.00
Summary
Almond Biscotti might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 555 calories, 12g of protein, and 22g of fat per serving. For $1.04 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires almond extract, sugar, baking powder, and egg whites. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. Similar recipes include Almond Biscotti, Almond Biscotti, and Almond Biscotti.
Ingredients
almond extract1 teaspoon
almonds1 cup
baking powder1 teaspoon
margarine corn oil1 tablespoon
egg whites2
flour bleached1 cup
salt1 teaspoon
sugar1 cup
Instructions
Step 1
Preheat oven to 375 F.
Step 2
Place the chopped almonds in a pan and bake in the preheated oven for about 7 to 8 minutes, or until they are a rich golden brown. Watch them carefully as they burn easily. Set aside.
Step 3
Combine the margarine and the sugar and mix until completely blended.
Step 4
Add the egg whites and the almond extract and mix well. In another bowl, combine the flour, baking powder and salt.
Step 5
Mix well.
Step 6
Add the egg white mixture and the toasted almonds to the flour mixture and mix well. Spoon the dough into a
Step 7
Spread evenly over the bottom of the pan by wetting your hands and pressing down on the dough.
Step 8
Place in the preheated oven and bake for 15 minutes, or until a knife inserted in the center comes out clean.
Step 9
Remove from oven and turn onto a cutting board. Just as soon as the loaf is cool enough to handle, cut it into sixteen 1/2 inch slices.
Step 10
Place the slices on a baking sheet which is either covered with parchment paper or has been sprayed with non-stick vegetable cooking spray.
Step 11
Bake for 5 minutes and then turn the Makes 16 servings.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: dessert
Diets: dairy free, lacto ovo vegetarian