Allergy-Free Stuffed Portobello Mushrooms

Allergy-Free Stuffed Portobello Mushrooms

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 10.20
  • Health score: 9.00
  • Weight Watcher points: 2.00

Summary

Allergy-Free Stuffed Portobello Mushrooms is a side dish that serves 4. For $1.39 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 90 calories. It is brought to you by Foodista. 1 person were impressed by this recipe. Head to the store and pick up piller's simply free pepperoni sticks, olives, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. With a spoonacular score of 45%, this dish is good. Users who liked this recipe also liked Dairy-Free Spinach Stuffed Portobello Mushrooms, Dairy-Free Spinach Stuffed Portobello Mushrooms, and Stuffed Portobello Mushrooms.

Ingredients

  • piller's simply free pepperoni sticks
    piller's simply free pepperoni sticks2
  • portobello mushrooms
    portobello mushrooms4 medium
  • vegetable oil
    vegetable oil2 tsp
  • green onions
    green onions1 cup
  • garlic
    garlic2 tsp
  • mushroom stems
    mushroom stems0.5 cup
  • bell pepper
    bell pepper0.5 cup
  • olives
    olives3 Tbsp
  • olive oil
    olive oil2 tsp
Instructions

Step 1

Preheat oven to 450F. Line a baking sheet with foil sprayed with vegetable oil.

Step 2

Remove stems from mushrooms and dice until you have cup.

Step 3

Place mushroom caps on baking sheet and spray both sides with vegetable oil.

Step 4

Bake for 15 minutes or until tender. Meanwhile, heat a skillet with vegetable oil spray; add oil and saut onions for 3 minutes.

Step 5

Add pepperoni and saut for 3 minutes.

Step 6

Add garlic and mushroom stems and saut for 3 minutes.

Step 7

Add bell peppers and olives; saut for 2 minutes. Preheat oven to broil and spoon pepperoni filling over top mushroom caps.

Step 8

Sprinkle olive oil over top and broil for 1 minute just until topping browns.

Step 9

Serves 4.

Categories

Dish Types: side dish

Diets: gluten free, dairy free, whole 30

Source Information

Source: Foodista

License: CC BY 3.0

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