Ahi Tuna with Sweet and Spicy Asian Slaw

Ahi Tuna with Sweet and Spicy Asian Slaw

Dairy Free

Basic Information

  • Servings: 2
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 77.46
  • Health score: 35.00
  • Weight Watcher points: 26.00

Summary

The recipe Ahi Tuna with Sweet and Spicy Asian Slaw can be made in around 45 minutes. One portion of this dish contains around 27g of protein, 50g of fat, and a total of 828 calories. This dairy free and pescatarian recipe serves 2 and costs $7.28 per serving. This recipe from Foodista has 1 fans. This recipe is typical of Asian cuisine. A mixture of carrots, soy sauce, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It is perfect for The Fourth Of July. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. If you like this recipe, take a look at these similar recipes: Seared Ahi Tuna Taco with Asian Slaw and Plum sauce, Spicy-Sweet Asian Slaw with Pickled Daikon, and Sweet and Spicy Barbecue Pork with Asian Slaw.

Ingredients

  • tropical food's snack mix
    tropical food's snack mix0.5 cup
  • ahi tuna
    ahi tuna4 oz
  • ground pepper
    ground pepper2 tbsp
  • extra virgin olive oil
    extra virgin olive oil0.25 cup
  • soy sauce
    soy sauce5 tbsp
  • sesame oil
    sesame oil1 tsp
  • rice wine vinegar
    rice wine vinegar0.25 cup
  • honey
    honey1 tbsp
  • mayonnaise
    mayonnaise2 tbsp
  • lime zest
    lime zest1
  • ginger
    ginger3 tbsp
  • garlic
    garlic1 tbsp
  • brown sugar
    brown sugar2 tbsp
  • napa cabbage
    napa cabbage1 cup
  • cabbage
    cabbage0.5 cup
  • carrots
    carrots1 cup
  • wasabi peas
    wasabi peas0.5 cup
  • sesame seeds
    sesame seeds1 tbsp
  • salt
    salt1.5 tsp
Instructions

Step 1

In a large mixing bowl combine extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic, minced ginger, salt, and brown sugar; set aside.

Step 2

Thinly slice napa cabbage and green cabbage, place into another large mixing bowl. Julienne carrots and add to cabbage, set aside.

Step 3

Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Foods Mexicali Fire.

Step 4

Crust each tuna filet with course ground black pepper. Grill or saut for 2 minutes on each side until seared, but still raw inside.

Step 5

Slice and plate with Asian slaw.

Categories

Cuisines: Asian

Dish Types: lunch, main course, main dish, dinner

Diets: dairy free, pescatarian

Occasions: father's day, 4th of july, summer

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe