Ahi Tuna Ceviche
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 66.29
- Health score: 17.00
- Weight Watcher points: 2.00
Summary
If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a recipe you should try. One serving contains 117 calories, 16g of protein, and 4g of fat. For $2.29 per serving, you get a main course that serves 3. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Not a lot of people made this recipe, and 3 would say it hit the spot. A mixture of ahi tuna steak, sesame oil, serrano pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. Similar recipes include Margaritan Ahi Tuna Ceviche, Uncle Bill's Ahi Ahi Tuna, and Chili Crusted Ahi Tuna & Avocado Salad with Cilantro Garlic Dressing (GF!) … and Fave Five Friday: Healthy Tuna.
Ingredients
ahi tuna steak1
mint5 small leaves
juice of lime0.5
juice of lime1
serrano pepper0.5
sesame oil1 tsp- in bowl mix soy sauce3 servings
soy sauce5 tbsp
even roasted sweet potato1 slices
Instructions
Step 1
In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.The tuna is ready to eat as soon as it's tossed and coated but you can marinate it for a few minutes if desired. The tuna will start to turn white almost immediately, a sign that it is cooking from the acidity of the lime juice. It is not necessary to cook the tuna. In fact, it is best served immediately while it is melt-in-your-mouth tender and moist.
Step 2
Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.
Categories
Cuisines: South American, Latin American
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, pescatarian