A Classic Strawberry Shortcake

A Classic Strawberry Shortcake

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 47.60
  • Health score: 7.00
  • Weight Watcher points: 21.00

Summary

You can never have too many dessert recipes, so give A Classic Strawberry Shortcake a try. This recipe serves 4 and costs $1.4 per serving. One serving contains 514 calories, 7g of protein, and 24g of fat. Mother's Day will be even more special with this recipe. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. A mixture of all purpose flour, vanillan extract, margarine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Similar recipes include Classic Strawberry Shortcake, Classic Strawberry Shortcake, and Classic Strawberry Shortcake.

Ingredients

  • all purpose flour
    all purpose flour1 cups
  • baking powder
    baking powder0.25 teaspoon
  • egg
    egg2 Tbsp
  • heavy whipping cream
    heavy whipping cream0.5 cup
  • margarine
    margarine0.25 cup
  • non-fat milk
    non-fat milk0.33333334 cup
  • strawberries
    strawberries3 cups
  • sugar
    sugar0.75 cup
  • vanilla extract
    vanilla extract0.25 tsp
Instructions

Step 1

Stir together berries and 1 Tbsp. sugar, aset aside.For the shortbread: Stir together 2 Tbsp. sugar, flour and baking powder.

Step 2

Cut in margarine till mixture resembles coarse crumbs.

Step 3

Combine egg and milk, add all at once to dry ingredients. Stir till just moisten.

Step 4

Spread into a greased 4 6oz ramekins, building up the edge slightly.

Step 5

Bake for 10 13 minutes or till toothpick inserted near center comes out clean.Cool in pan for 10 minutes.

Step 6

Remove from pan, split into 2 layers.To make whip cream:In a small bowl, mix cream, sugar and vanilla extract, beat until a heavy cream, about 5 minutes.Spoon the fruit and whipped cream between layers and over top.

Step 7

Serve immediately.NOTE: If you double the recipe, you can use an 8 round cake pan and cook for 20 30 minutes. Its so pretty when you have a full size cake.Calories per serving: 357, Fat: 15, Cholesterol: 40, Sodium: 198, Potassium: 243, Carbs: 45.6, Fiber: 3.5, Sugar: 19, Protein: 6.1

Categories

Dish Types: dessert

Occasions: mother's day

Source Information

Source: Foodista

License: CC BY 3.0

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