7-Up Cake...A Dreamy Vintage Cake Made Skinny
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.46
- Health score: 0.00
- Weight Watcher points: 9.00
Summary
7-Up Cake...A Dreamy Vintage Cake Made Skinny takes roughly 45 minutes from beginning to end. This recipe serves 16 and costs 38 cents per serving. Watching your figure? This dairy free recipe has 220 calories, 2g of protein, and 5g of fat per serving. 1 person has made this recipe and would make it again. Only a few people really liked this dessert. If you have powdered sugar, food coloring, applesauce, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Try Vintage Coffee Cake, Vintage Christmas Tree Cake, and The History of Picnics & Vintage Blueberry Cake for similar recipes.
Ingredients
canola oil0.25 cup
corn syrup1 teaspoon
applesauce1 cup
diet 7- up soda12 oz
egg whites2
eggs2
food coloring1 drop
lemon pudding mix3.4 oz
lemon juice1 tablespoon- lemon and lime1 slices
lime juice1 tablespoon
powdered sugar1 cup
duncan hines cake mix18.25 oz- food coloring1 drop
Instructions
Step 1
Preheat oven to 350 degrees. Coat a 12-cup Bundt pan with cooking spray with flour.In an electric mixer or in a large bowl using a hand mixer, add all the cake ingredients except the eggs and egg whites.
Step 2
Mix until blended.
Step 3
Add all the eggs and mix until blended. Turn the mixer to high and beat for about a minute or 2 until smooth.
Step 4
Pour the cake batter into the coated Bundt pan.
Step 5
Spread evenly.
Step 6
Bake for 55-6o minutes, until a toothpick inserted comes out clean.
Step 7
Remove cake from oven and cool for 10 minutes. Carefully loosen all the sides and center of cake and turn the cake over onto a plate.
Step 8
Let the cake cool completely before glazing.To make the glaze: In a small bowl, add the powdered sugar, lemon and lime juice and corn syrup, if desired.
Step 9
Mix until very smooth. The glaze should be thick. Divide the glaze into three small dishes. Leave the glaze in one of the dishes white.
Step 10
Add 1 drop of yellow food coloring to one of the dishes and mix well.
Step 11
Add 1 drop of green food coloring to the other dish and mix well.
Step 12
Drizzle the white glaze all around the top of the cooled cake. Nest, drizzle the yellow glaze over the top of the cake. Finally, drizzle the green glaze over the top of the cake.
Categories
Dish Types: dessert
Diets: dairy free