3 Cheese Ravioli

3 Cheese Ravioli

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 51.93
  • Health score: 8.00
  • Weight Watcher points: 16.00

Summary

The recipe 3 Cheese Ravioli could satisfy your Mediterranean craving in about 45 minutes. One serving contains 489 calories, 22g of protein, and 25g of fat. This recipe serves 6. For $1.5 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. This recipe from Foodista requires gruyere cheese, chicken stock, cooking oil, and parsley. 3 people have tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is good. Users who liked this recipe also liked Four-Cheese Ravioli, Cheese Filling for Ravioli, and Veggie Cheese Ravioli.

Ingredients

  • butter
    butter2 tablespoons
  • chicken stock
    chicken stock0.25 Cup
  • cooking oil
    cooking oil3 teaspoons
  • eggs
    eggs2 large
  • flour
    flour0.6666667 pound
  • ground nutmeg
    ground nutmeg6 servings
  • gruyere cheese
    gruyere cheese0.25 pound
  • parmesan cheese
    parmesan cheese2 tablespoons
  • parsley
    parsley2 tablespoons
  • ricotta cheese
    ricotta cheese1 pound
  • salt
    salt1 teaspoon
  • salt and pepper
    salt and pepper6 servings
Instructions

Step 1

In a large bowl, mix the first four ingredients together (flour, egg, salt and oil). Form a ball of dough using your hands, then let it rest for about 1 hour.In another bowl, mix together: ricotta, Gruyere and Parmesan cheese, eggs, parsley - then season with nutmeg, salt and pepper. Divide the dough into 2 equal parts.

Step 2

Roll them out (using a rolling pin) to very make a large, thin rectangle.

Step 3

Place tablespoons of filling on the sheet of dough about 1 inch apart until all the filling and dough have been used up. Using a pizza cutter, cut the ravioli in squares.Boil the chicken stock or water in a large pot, then add the ravioli and let it boil in the stock for about 3-5 minutes, until cooked.

Step 4

Remove and drain the ravioli, then sprinkle melted butter and Parmesan cheese. Toss and serve hot.

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: side dish, lunch, main course, main dish, dinner

Source Information

Source: foodista.com

License:

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