rita De La Rosa
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 0.38
- Health score: 0.00
- Weight Watcher points: 20.00
Summary
Rita De La Rosa takes about 45 minutes from beginning to end. This recipe serves 4. For $3.65 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 464 calories. If you have watermelon, juice of lime, tequila, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a not so outstanding spoonacular score of 11%. If you like this recipe, take a look at these similar recipes: Watermelon ‘rita, Pina-Rita, and Passionate Rita.
Ingredients
watermelon3 cups
juice of lime4
sugar1 cup
ice cubes1 cup
tequila1 cup
triple sec0.5 cup
coarse salt4 servings
Instructions
Step 1
In a blender, combine watermelon, lime juice, sugar and ice cubes; blend until smooth.
Step 2
Add tequila and triple sec; pulse to blend.
Step 3
Moisten rim of glass with lime and dip in salt.
Step 4
Serve, sip and enjoy!
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan