$50,000 Burger

$50,000 Burger

Dairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 67.07
  • Health score: 21.00
  • Weight Watcher points: 22.00

Summary

$50,000 Burger takes approximately 45 minutes from beginning to end. One serving contains 770 calories, 31g of protein, and 53g of fat. For $3.92 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. If you have ground turkey, regular bacon, walnuts, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. 1 person has tried and liked this recipe. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. With a spoonacular score of 79%, this dish is good. If you like this recipe, you might also like recipes such as The $18,000 Cookie, $1,000 Artichoke Hearts, and The Roast Beef 1,000 from Cutty's.

Ingredients

  • pre-washed bagged baby arugula
    pre-washed bagged baby arugula1.5 cups
  • regular bacon
    regular bacon4 slices
  • drain off the bacon fat from the skillet
    drain off the bacon fat from the skillet4 servings
  • balsamic vinegar
    balsamic vinegar2 tablespoons
  • combine the chuck
    combine the chuck2
  • fennel bulbs
    fennel bulbs1 medium
  • basil leaves
    basil leaves3 tablespoons
  • figs
    figs4
  • garlic cloves
    garlic cloves1
  • ground turkey
    ground turkey0.5 pound
  • hamburger buns
    hamburger buns2
  • aged teleme cheese thinly 2 • hamburger buns
    aged teleme cheese thinly 2 • hamburger buns2 ounces
  • prepare a medium-hot fire in a charcoal grill
    prepare a medium-hot fire in a charcoal grill4 servings
  • lemons
    lemons0.5
  • olive oil
    olive oil0.5 tablespoon
  • olive oil
    olive oil2 tablespoons
  • onion
    onion2 tablespoons
  • salt
    salt1 pinch
  • salt
    salt4 servings
  • salt
    salt4 servings
  • sun-dried tomatoes
    sun-dried tomatoes3 tablespoons
  • to assemble the burgers
    to assemble the burgers1 servings
  • vegetable oil
    vegetable oil3 tablespoons
  • walnuts
    walnuts4 tablespoons
  • heat a
    heat a1 stick
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.For the patties

Step 1

Combine the chuck, basil, sun-dried tomatoes, onion, garlic, and salt in a large bowl, handling as little as possible. Shape into 2 patties to fit the bun size. Loosely cover with plastic wrap and set aside.For the fennel:Grate 1/2 teaspoons zest from the lemons.

Step 2

Put the fennel rings in a medium-sized bowl (I used half a fennel bulb) and juice the lemon over half the fennel and toss to coat all the fennel rings.

Step 3

Add oil and season with salt.

Step 4

Put the fennel in a grill basket and grill, shaking the basket occasionally, until soft, 10 to 12 minutes. (I did this on the stove top)

Step 5

Transfer the fennel to a sheet of foil, sprinkle with the lemon zest, and wrap to keep warm.

Step 6

Heat a large, heavy nonstick fire-proof skillet on the grill.

Step 7

Add the bacon and cook until crisp.

Transfer to paper towels to drain. Wrap in foil to keep warm.For the topping

Step 1

Drain off the bacon fat from the skillet, wipe out the skillet with paper towels, and set the skillet back on the grill.

Step 2

Add the walnuts to the skillet and toast until golden and fragrant; set aside.

Step 3

Whisk the vinegar with the oil in a small bowl and season with salt, to taste.

Step 4

Combine the figs, arugula, and toasted walnuts in a medium bowl. Toss with just enough dressing to coat. (I like a tart vinaigrette so I use a 1:1 ratio for the oil and vinegar)When the grill is ready, brush the grill rack with vegetable oil.

Step 5

Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium.

Step 6

Place the cheese slices on the patties during the last 3 minutes of grilling.

Step 7

Place the buns, cut side down, on the outer edges of the rack to toast lightly during the last 2 minutes of grilling.To assemble the burgers, place equal portions of the warm grilled fennel on each bun bottom, followed by a cheese-topped patty, 2 bacon slices, and an equal portion of the fig-arugula topping. (I would use a lot of the fig topping)

Step 8

Add the bun tops and serve.

Categories

Cuisines: American

Dish Types: lunch, main course, main dish, dinner

Diets: dairy free

Source Information

Source: foodista.com

License:

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