Xocai Healthy Chocolate Muffins
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.63
- Health score: 1.00
- Weight Watcher points: 10.00
Summary
Xocai Healthy Chocolate Muffins is a lacto ovo vegetarian breakfast. This recipe makes 12 servings with 245 calories, 4g of protein, and 12g of fat each. For 41 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. If you have sugar ), milk, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 20%. Users who liked this recipe also liked Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets, Xocai Healthy Chocolate Martini, and Xocai Healthy Chocolate Pie.
Ingredients
chocolate2 ozs
milk1 tbsp- chocolate8 chunks
flour )2 cups
baking powder1 tbsp
salt0.5 tsp
ground nutmeg0.25 tbsp
eggs )2 large
buttermilk1 cup
sugar )0.6666667 cup
butter )0.5 cup
vanilla1 tsp
Instructions
Step 1
Position oven rack to the center of the oven. Preheat oven to 400 degrees. Grease 12-cup muffin pan. Slowly, on low heat, warm Sipping Xocolate with milk or heavy cream. Stir until melted. Set aside.
Step 2
Cut X Power Squares in to small pieces. Set aside.
Step 3
Mix dry ingredients together in a bowl.
Step 4
Add the dry ingredients.
Step 5
Add the X Power Squares and mix for at lease 2 minutes.
Step 6
Add eggs, buttermilk, sugar, butter and vanilla. Lastly add the melted Sipping Xocolate. Slowly mix until the mixture is combined. Do not over mix as the batter should be lumpy. Divide the batter into the 12 muffin cups.
Step 7
Bake the muffins for about 15 minutes.
Step 8
Let cool in the muffin pan for at least 10 minutes before removing the muffins.
Step 9
Let cool for another 5-10 minutes.
Step 10
Serves 12
Categories
Dish Types: morning meal, brunch, breakfast
Diets: lacto ovo vegetarian