Savory Slow Roasted Tomatoes with Filet of Anchovy
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 63.02
- Health score: 11.00
- Weight Watcher points: 4.00
Summary
Savory Slow Roasted Tomatoes with Filet of Anchovy might be just the side dish you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs 83 cents per serving. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 156 calories. A few people made this recipe, and 10 would say it hit the spot. It is brought to you by Foodista. If you have round tomatoes, extra virgin olive oil, salt & pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 74%, this dish is solid. If you like this recipe, you might also like recipes such as Savory Slow Roasted Tomatoes with Filet of Anchovy, Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise, and Caesar Salad with Anchovy Wrapped Garlic and Savory Lemon Sabayon.
Ingredients
round tomatoes4
any herbs you like1 small handful
salt & pepper4 servings
extra virgin olive oil4 servings
anchovy filets8
Instructions
Step 1
Preheat oven to 150 C or 280 F
Step 2
Cut the top 3rd off the tomatoes & discard top.
Step 3
Place tomatoes on a baking tray, lined with parchment paper.
Step 4
Sprinkle generously with salt, pepper & herbs.
Step 5
Drizzle with a generous amount of olive oil.
Step 6
Place in the oven for 4-6 hours depending on the size of your tomatoes. Every once in a while as you pass the kitchen, baste the tomatoes in the juices & olive oil in the pan.
Step 7
Once the tomatoes shrivel up a bit & start to look sun-dried, they are ready. They should still hold their shape & not become mush.
Step 8
Remove from oven, top each tomato with a whole anchovy filet.
Step 9
Serve warm or room temperature with olive oil from the baking pan drizzled over the top.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, primal, fodmap friendly, whole 30, pescatarian