Savory Slow Roasted Tomatoes with Filet of Anchovy

Savory Slow Roasted Tomatoes with Filet of Anchovy

Gluten FreeDairy FreeLow FODMAP

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 63.02
  • Health score: 11.00
  • Weight Watcher points: 4.00

Summary

Savory Slow Roasted Tomatoes with Filet of Anchovy might be just the side dish you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs 83 cents per serving. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 156 calories. A few people made this recipe, and 10 would say it hit the spot. It is brought to you by Foodista. If you have round tomatoes, extra virgin olive oil, salt & pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 74%, this dish is solid. If you like this recipe, you might also like recipes such as Savory Slow Roasted Tomatoes with Filet of Anchovy, Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise, and Caesar Salad with Anchovy Wrapped Garlic and Savory Lemon Sabayon.

Ingredients

  • round tomatoes
    round tomatoes4
  • any herbs you like
    any herbs you like1 small handful
  • salt & pepper
    salt & pepper4 servings
  • extra virgin olive oil
    extra virgin olive oil4 servings
  • anchovy filets
    anchovy filets8
Instructions

Step 1

Preheat oven to 150 C or 280 F

Step 2

Cut the top 3rd off the tomatoes & discard top.

Step 3

Place tomatoes on a baking tray, lined with parchment paper.

Step 4

Sprinkle generously with salt, pepper & herbs.

Step 5

Drizzle with a generous amount of olive oil.

Step 6

Place in the oven for 4-6 hours depending on the size of your tomatoes. Every once in a while as you pass the kitchen, baste the tomatoes in the juices & olive oil in the pan.

Step 7

Once the tomatoes shrivel up a bit & start to look sun-dried, they are ready. They should still hold their shape & not become mush.

Step 8

Remove from oven, top each tomato with a whole anchovy filet.

Step 9

Serve warm or room temperature with olive oil from the baking pan drizzled over the top.

Categories

Dish Types: side dish

Diets: gluten free, dairy free, paleolithic, primal, fodmap friendly, whole 30, pescatarian

Source Information

Source: Foodista

License: CC BY 3.0

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