Asian Shrimp Stir-Fry

Asian Shrimp Stir-Fry

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 55.28
  • Health score: 6.00
  • Weight Watcher points: 4.00

Summary

Asian Shrimp Stir-Fry takes about 45 minutes from beginning to end. This recipe makes 4 servings with 201 calories, 24g of protein, and 8g of fat each. For $2.69 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Asian food. 58 people were impressed by this recipe. It is brought to you by Foodista. A mixture of canolan oil, shrimp, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. Users who liked this recipe also liked Asian Shrimp Stir-Fry, Asian Shrimp Stir-Fry, and Asian Shrimp Edamame Stir-Fry.

Ingredients

  • canola oil
    canola oil2 tablespoons
  • shrimp
    shrimp1 pound
  • bell pepper
    bell pepper1 cup
  • onion
    onion1 cup
  • garlic
    garlic2 cloves
  • ginger root
    ginger root1 inch
  • pepper
    pepper0.25 teaspoon
  • flavor concentrated seafood broth
    flavor concentrated seafood broth1 packet
  • soy sauce
    soy sauce1 tablespoon
  • sugar
    sugar1 teaspoon
  • water
    water0.25 cup
  • sesame oil
    sesame oil0.25 teaspoon
  • sesame seeds
    sesame seeds1 teaspoon
  • green onion
    green onion2 tablespoons
Instructions

Step 1

Heat the oil in a 12-inch skillet over medium-high heat.

Step 2

Add the shrimp and stir-fry for 3 minutes or until cooked through.

Step 3

Remove the shrimp from the skillet.

Step 4

Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.

Step 5

Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot.

Step 6

Remove the skillet from the heat and stir in the sesame oil.

Step 7

Sprinkle the shrimp mixture with the sesame seeds and green onion.

Categories

Cuisines: Asian

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free, pescatarian

Source Information

Source: foodista.com

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