Flourless Lentil Chocolate Brownies
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 60.56
- Health score: 14.00
- Weight Watcher points: 7.00
Summary
Flourless Lentil Chocolate Brownies might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 312 calories, 14g of protein, and 9g of fat per serving. This recipe serves 16 and costs 81 cents per serving. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. If you have eggs, rice vinegar, cocoa powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 53%. Try Flourless Lentil Chocolate Brownies, Flourless Lentil Chocolate Brownies, and Flourless Lentil Chocolate Brownies for similar recipes.
Ingredients
lentils4 cups
mejdool dates2 cups
cocoa powder2 tbsp
eggs3 large
vanilla extract1 tbsp
flax oil1 tbsp
rice vinegar1 tsp
salt0.25 tsp
baking powder1 tsp
pecans1 cup
chocolate chips0.5 cup
Instructions
Step 1
Preheat oven at 375 degree Fahrenheit and prepare 9 inch square baking pan by greasing it.
Step 2
In a food processor combine all the ingredients (except pecans and chocolate chips) and process until smooth.
Step 3
In a mixing bowl pour the batter and with a spoon mix pecan and chocolate chips.
Step 4
Spoon the lentil brownie batter into the baking pan spread evenly.
Step 5
Put the pan on the middle rack of the oven and bake for 25-30 minutes.
Step 6
Take out the baking pan out of the oven and let it cool before cutting into desired sizes.
Categories
Cuisines: American
Dish Types: dessert
Diets: gluten free, dairy free