BBQ’d Portobello Sliders
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 74.96
- Health score: 29.00
- Weight Watcher points: 14.00
Summary
BBQ’d Portobello Sliders is a hor d'oeuvre that serves 4. One portion of this dish contains around 12g of protein, 12g of fat, and a total of 409 calories. For $3.29 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up prepared* barbecue sauce, onions, herbes de provence, and a few other things to make it today. With a spoonacular score of 73%, this dish is solid. If you like this recipe, take a look at these similar recipes: bbq portobello sliders, bbq portobello sliders, and Balsamic Portobello Turkey Sliders.
Ingredients
baby portobello mushrooms8
olive oil1.5 Tbs
not-s0-classic bbq rub2 Tbs
onions2 medium
herbes de provence1 tsp
prepared* barbecue sauce0.5 cup
arugula0.5 cup
dinner rolls8
Instructions
Step 1
Toss mushrooms in bowl with Tbs. Olive Oil and the Not-So-Classic BBQ Rub. Stir to combine. Set aside.
Step 2
Heat remaining 1 Tbs. oil in large skillet over medium heat.
Step 3
Add onions and Herbes de Provence, and cook 30 minutes, or until caramelized, stirring occasionally.
Step 4
Remove from heat, and season with salt and pepper, if desired.
Step 5
When the onions have about 10 minutes to go, heat grill or grill topper over medium-high heat. Rub grate or grill topper with vegetable oil.
Step 6
Place mushrooms stem-side down on grill.
Step 7
Brush mushroom tops with barbecue sauce, and grill 3 to 4 minutes, or until soft and charred around the edges.
Step 8
Flip, and grill 4 minutes more.
Step 9
Meanwhile, warm buns (rolls) on grill.
Step 10
Spread barbecue sauce on bottom buns, then top each with 1 mushroom, sauted onions, a small handful of arugula, and top bun.
Step 11
Now watch as the meat lovers enjoy.
Step 12
* If time is not an issue, I would suggest preparing your own BBQ sauce. Store-bought sauces often have corn-syrup, tons of sodium, and/or other less-than-pleasant additives in them. However, if you prefer to buy a bottle, please check the ingredients and at least make sure there is no corn-syrup in it. The taste is far superior and the health benefits are as well.
Categories
Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, lacto ovo vegetarian, vegan