Indian-Style Coleslaw
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 78.90
- Health score: 37.00
- Weight Watcher points: 1.00
Summary
If you have about 45 minutes to spend in the kitchen, Indian-Style Coleslaw might be an amazing gluten free and lacto ovo vegetarian recipe to try. This recipe makes 8 servings with 51 calories, 2g of protein, and 1g of fat each. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of plain yogurt, sea-salt, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very affordable side dish. It will be a hit at your The Fourth Of July event. It is brought to you by foodandspice.com. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is good. If you like this recipe, take a look at these similar recipes: Easy Fish Molee (South Indian-Style Fish Stew With Coconut), Indian-Style Pumpkin Side Dish, and Indian Style Spicy Couscous.
Ingredients
carrot1 large
chili flakes3
dijon mustard0.6666667 teaspoon
dried mint0.5 teaspoon
english cucumber0.5
fresh ginger1 tablespoon
fresh parsley0.25 cup
green chilies2
green onions5
ground coriander0.25 teaspoon
ground cumin0.25 teaspoon
juice of lime2
napa cabbage2 cups
paprika0.5 teaspoon
plain yogurt1 cup
rajma masala1 teaspoon
red bell pepper1 medium
red cabbage2 cups
sea-salt8 servings
Instructions
Step 1
To make the dressing, whisk the yogurt until smooth.
Step 2
Whisk in the rest of the ingredients until well combined.In a large salad bowl, toss all of the ingredients together.
Step 3
Add as much of the dressing as desired and toss well to coat all of the vegetables.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian
Occasions: father's day, 4th of july, summer