Breakfast Tacos
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 46.19
- Health score: 7.00
- Weight Watcher points: 10.00
Summary
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Breakfast Tacos at home. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 454 calories, 19g of protein, and 16g of fat per serving. For 87 cents per serving, you get a main course that serves 2. It is brought to you by Pick Fresh Foods. If you have smart balance butter, cheddar cheese, corn tortillas, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. Users who liked this recipe also liked Turkey Kale Tacos, Alouette Crumbled Goat Cheese Provencal Mini Tacos, and Bacon Wrapped Tofu Tacos.
Ingredients
smart balance butter0.5 Tbsp
corn tortillas4
eggs3 large
potato1 small
salt & pepper2 servings
cheddar cheese2 tbsp
Instructions
Step 1
Cook potato in microwave. Slice and cut into thin strips.In a small saut pan heat butter over medium heat.
Step 2
Add potato to pan and lightly brown potato, season with salt and pepper.
Step 3
Add eggs to potato. Stir to scramble and combine.Wrap tortillas in a damp paper towel.
Step 4
Heat in microwave for about 45 seconds.
Step 5
Place equal amounts in each tortilla and top with shredded cheese.
Categories
Cuisines: Mexican
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, lacto ovo vegetarian