Pasta Margherita
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 66.73
- Health score: 27.00
- Weight Watcher points: 24.00
Summary
You can never have too many main course recipes, so give Pasta Margheritan a try. This recipe serves 4. One portion of this dish contains around 34g of protein, 34g of fat, and a total of 810 calories. For $2.75 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of kosher salt, linguine pasta, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Pick Fresh Foods. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is solid. Users who liked this recipe also liked Caprese Pesto Margherita Stackers, Pastan e Fagioli (Pastan and Beans), and Garlic And Shrimp Pasta Toss.
Ingredients
basil0.25 cup
mozzarella cheese12 ounces
garlic clove1
grape tomatoes10 oz
kosher salt0.5 tsp
olive oil0.25 cup
linguine pasta1 pound
Instructions
Step 1
Whisk oil, garlic, basil, salt together in large bowl.
Step 2
Add tomatoes and mozzarella then gently toss to combine; set aside.Cook pasta according to package directions for al dente.
Step 3
Drain well.
Step 4
Add pasta to tomato mixture and gently toss to combine.
Step 5
Serve immediately.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner