Turkey Kale Tacos
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 84.36
- Health score: 59.00
- Weight Watcher points: 3.00
Summary
Turkey Kale Tacos takes roughly 45 minutes from beginning to end. For $2.72 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 196 calories, 29g of protein, and 7g of fat per serving. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Mexican cuisine. It works well as a main course. It is brought to you by Pick Fresh Foods. A mixture of paprika, olive oil, ground turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is awesome. Similar recipes are Turkey Chorizo and Potato Tacos, Breakfast Tacos, and Alouette Crumbled Goat Cheese Provencal Mini Tacos.
Ingredients
cayenne pepper0.25 tsp
cumin1 tsp
garlic cloves2
ground turkey1 lb
baby kale6 cups
kosher salt0.5 tsp
olive oil1 tbsp
onion1 medium
paprika0.5 tsp
bell pepper1 large
water0.6666667 cup
Instructions
Step 1
In a large saut pan with lid, heat oil over medium high heat
Step 2
Add ground turkey and cook until browned.
Step 3
Drain any liquid from pan.
Step 4
Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.
Step 5
Layer the bell pepper and kale.
Step 6
Sprinkle with salt.
Step 7
Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together. Season according to taste.
Step 8
Serve on corn tortillas.
Categories
Cuisines: Mexican
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, whole 30