Fish Hunan Style
Basic Information
- Servings: 8
- Ready in: 62 minutes
- Preparation time: -
- Cooking time: -
- Rating: 58.32
- Health score: 17.00
- Weight Watcher points: 2.00
Summary
Fish Hunan Style requires around 1 hour and 2 minutes from start to finish. For $1.62 per serving, you get a main course that serves 8. One portion of this dish contains around 54g of protein, 4g of fat, and a total of 314 calories. A mixture of ginger, brown sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is good. Easy Fish Molee (South Indian-Style Fish Stew With Coconut), Thai-Style Fish, and Greek-Style Baked Fish: Fresh, Simple, and Delicious are very similar to this recipe.
Ingredients
apple cider vinegar3 Tbsps
brown sugar3 Tbsps
fish filets1.5 lbs
chicken broth1 cup
cornstarch1 Tbsp
pepper1 Tbsp
eggs1
ginger1 Tbsp
garlic1 Tbsp
green onion2 Tbsps
soy sauce3 Tbsps
Instructions
Step 1
Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion.
Step 2
Cut fish into about 2 inch pieces and marinate for 30-40 minutes.
Step 3
Remove fish from marinade and save marinade for later sauce.Dip fish in beaten egg, then in floured bread crumbs. Fry in about an inch of shortening until nicely browned. Set aside while you make sauce.SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil.
Step 4
Add the cornstarch mixed with water. Bring to a boil once more.
Step 5
Serve sauce hot over fish with noodles or rice.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, pescatarian