Japanese Salad Dressing

Japanese Salad Dressing

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 1
  • Ready in: 12 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 20.47
  • Health score: 45.00
  • Weight Watcher points: 24.00

Summary

You can never have too many Japanese recipes, so give Japanese Salad Dressing a try. This recipe makes 1 servings with 859 calories, 33g of protein, and 19g of fat each. For $23.07 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Only a few people really liked this main course. It is brought to you by Foodista. Head to the store and pick up water, mirin, mirin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 12 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 0%, this dish is very bad (but still fixable). Similar recipes include Japanese Cucumber Salad, Japanese Steak Salad, and Japanese Vegetable Stew.

Ingredients

  • carrot
    carrot1
  • iceberg lettuce head torn
    iceberg lettuce head torn0.5
  • soy sauce
    soy sauce2 tsps
  • mirin
    mirin3 Tbsps
  • miso
    miso0.75 cup
  • sesame oil
    sesame oil0.25 tsp
  • sesame seeds
    sesame seeds1 Tbsp
  • sugar
    sugar3 Tbsps
  • water
    water2 Tbsps

Categories

Cuisines: Asian, Japanese

Dish Types: side dish, lunch, salad, main course, main dish, dinner

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

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