Garlic-Parmesan Artichokes
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 64.85
- Health score: 41.00
- Weight Watcher points: 14.00
Summary
Garlic-Parmesan Artichokes requires around 45 minutes from start to finish. One serving contains 644 calories, 21g of protein, and 15g of fat. This recipe serves 1 and costs $7.0 per serving. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up olive oil, garlic, place on a baking, and a few other things to make it today. It is brought to you by expatriateskitchen.blogspot.com. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is good. Users who liked this recipe also liked Grilled Lemon Garlic Artichokes, Chicken Piccata with Artichokes, and Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes.
Ingredients
garlic-parmesan artichokes1 serving- artichokes2 large
lemon0.5
white wine1 cup
bread crumbs4 Tbs
parmesan3 Tbs
garlic2 clove
olive oil2 tsp
salt and pepper1 serving- the steamer appliance the lemon into the steaming liquid. steam the artichokes0 tablespoon
artichoke vertically in half1 Slice- sprinkle the bread crumbs1 leaves
- place on a baking1 sheets
Instructions
Step 1
We've had a fairly odd winter this year, as in almost no winter. So, forgive me if I am busting out with the spring recipes before the season officially arrives. It's going to be over 60 tomorrow, in February. So, let's cook something for spring.
Step 2
This dish is a great Easter dinner side, either an appetizer course, or a starter to follow the Asparagus and Potato Salad with the Lemon-Mint Dressing and Hard-cooked Eggs. I see the main course as maybe a roast leg of lamb, and a light panna cotta, but I'll get to the dessert and main closer to spring!
Step 3
Garlic-Parmesan Artichokes
Step 4
large artichokes
Step 5
/2 lemon
Step 6
cup white wine
Step 7
Tbs. whole wheat bread crumbs
Step 8
Tbs. grated Parmesan
Step 9
clove garlic, minced
Step 10
tsp. olive oil
Step 11
salt and pepper to taste
Step 12
First, trim the sharp points from the bottom two-thirds of the leaves with kitchen shears. Then, trim the stalks to be flush with bottom of artichoke. Using a chef's knife, cut off the top 1/4 leaves (see photo). Rub the cut edges with lemon.
Step 13
Place the wine and extra water, if needed, in the bottom of a steamer, stove type or the steamer appliance. Squeeze the lemon into the steaming liquid. Steam the artichokes for 25 minutes.
Step 14
Preheat oven to 400 degrees.
Step 15
Mix the remaining ingredients in a small bowl, tossing the oil with the bread crumbs and cheese until its a nice crumbly mixture. When the artichokes are done steaming, lift them out with tongs onto a cutting board.
Step 16
Slice each artichoke vertically in half.
Step 17
Using a paring knife, remove the rough part of choke and the center few purplish leaves (see photo). This leaves the lovely, edible heart easy to get to, and makes a nice cavity for the bread crumbs.
Step 18
Sprinkle the bread crumbs, a bit in the cavity, but also in between the leaves throughout.
Step 19
Place on a baking sheet with non-stick spray. Roast for 7-9 minutes until the cheese is melted and bread crumbs are browned.
Step 20
Serve hot.