Low Carb Keto Pancakes
Basic Information
- Servings: 2
- Ready in: 15 minutes
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Rating: 28.48
- Health score: 1.00
- Weight Watcher points: 13.00
Summary
Low Carb Keto Pancakes is a gluten free, lacto ovo vegetarian, and ketogenic recipe with 2 servings. One serving contains 405 calories, 16g of protein, and 33g of fat. For $1.89 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a breakfast, and is done in around 15 minutes. It is brought to you by spoonacular user spoonacular_recipes. Chinese Hot Pots Gluten-Free and Low-Carb, Low Carb Brunch Burger, and Low-Carb Chicken Stir-Fry Sheet Pan Meal are very similar to this recipe.
Ingredients
eggs2 large
water1 tablespoon
cream cheese2 oz
almond flour0.6666667 cup
baking powder1 teaspoon
vanilla extract2 teaspoons
cinnamon0.5 teaspoon
stevia0.5 teaspoon
syrup2 servings
Instructions
Step 1
Place all the ingredients in a blender, beginning with the eggs, water, and cream cheese to avoid sticking at the bottom.Blend until the mixture is smooth, occasionally scraping down the sides if necessary.Allow the batter to rest for 2 minutes.Warm a non-stick skillet over medium heat.
Step 2
Pour 3 to 4 tablespoons of the batter onto the skillet for each pancake.When bubbles start to appear, flip the pancake and cook until it is browned on both sides.Repeat this process until all the batter is used up.Top the pancakes with sugar-free syrup and serve.Makes 6 pancakes, serving size 3 pancakes.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: gluten free, lacto ovo vegetarian, ketogenic