Gin Sour

Gin Sour

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 1
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 19.82
  • Health score: 3.00
  • Weight Watcher points: 5.00

Summary

If you have roughly about 45 minutes to spend in the kitchen, Gin Sour might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 215 calories. For $2.33 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a budget friendly beverage. Head to the store and pick up gin, lemon juice, superfine sugar, and a few other things to make it today. It is brought to you by spoonacular user drinkhero. Users who liked this recipe also liked Gin And Tonic, Gin Cooler, and Gin Daisy.

Ingredients

  • gin
    gin2 oz
  • lemon juice
    lemon juice1 oz
  • superfine sugar
    superfine sugar0.5 tsp
  • orange
    orange1
  • maraschino cherry
    maraschino cherry1
Instructions

Step 1

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.

Categories

Dish Types: beverage, drink

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Source Information

Source: thecocktaildb.com

License:

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