Apple Cinnamon Oat Cups
Basic Information
- Servings: 12
- Ready in: 40 minutes
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Rating: 55.49
- Health score: 12.00
- Weight Watcher points: 5.00
Summary
Apple Cinnamon Oat Cups might be a good recipe to expand your side dish repertoire. One serving contains 151 calories, 4g of protein, and 2g of fat. This dairy free and lacto ovo vegetarian recipe serves 12 and costs 66 cents per serving. It is brought to you by spoonacular user coffeebean. A mixture of oat milk, baking powder, applesauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Vegan Baked Apples with Oat Crumble, Carrot Oat Muffins, and Garbanzo Oat Patties.
Ingredients
oat milk1.5 cups
eggs2
maple syrup0.5 cup
applesauce0.5 cup
old fashioned oats3 cups
baking powder1 teaspoon
ground cinnamon1.5 teaspoons
vanilla extract0.5 teaspoon
salt0.25 teaspoon
apple1 cup
Instructions
Step 1
Preheat oven to 350°F. Grease your muffin pan.Peel and chop your apple(s). You will need about 1 cup of chopped apple.In a large bowl, whisk all ingredients except for the chopped apple.Gently fold in the chopped apple.Spoon batter evenly into muffin cups. Be careful that all the apple does not sink to the bottom, you want both liquid and apple pieces in each muffin.
Step 2
Bake for 30 minutes.Allow to cool before serving.
Categories
Dish Types: side dish
Diets: dairy free, lacto ovo vegetarian