Mom's Best Chocolate Chip Cookies
Basic Information
- Servings: 48
- Ready in: 21 minutes
- Preparation time: 5 minutes
- Cooking time: 16 minutes
- Rating: 0.74
- Health score: 0.00
- Weight Watcher points: 5.00
Summary
Mom's Best Chocolate Chip Cookies takes about 21 minutes from beginning to end. One serving contains 122 calories, 1g of protein, and 6g of fat. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. It works well as a dessert. Head to the store and pick up chocolate chips, granulated sugar, cornstarch, and a few other things to make it today. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Mom's Chocolate Chip Cookies, Mom’s Chocolate Chip Cookies, and Kris Humphries’ Mom’s Small Chocolate Chip Butter Cookies.
Ingredients
butter1 c
granulated sugar0.75 c
brown sugar0.5 c
egg1 large
vanilla extract2 tsp
flour3 c
baking soda1 tsp
salt1 tsp- cornstarch1.5 tsp
chocolate chips2 c
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Using a stand mixer or a handheld electric mixer, cream butter and sugars together for about 2 minutes.
Step 3
Next, add egg, egg yolk, and vanilla, and beat again until smooth.
Step 4
In a separate bowl, mix all dry ingredients together. With mixer turning at a slow speed, slowly add dry ingredients to wet.
Step 5
When everything is mixed together, add chocolate chips and mix one final time.
Step 6
Roll dough into small balls and place on baking sheet lined with a silicone baking mat or parchment paper.
Step 7
Bake for 16-18 minutes or until cookies just start to show a hint of browning.
Step 8
If you want to take your cookies to another level of decadent, after removing from the oven, lightly sprinkle with a little coarse sea salt.
Step 9
Let cool and enjoy!
Categories
Dish Types: dessert