How to Upgrade a Simple BLT to Your Favorite Summer Lunch with These 2 Simple Tricks is a main course that serves 1. One portion of this dish contains roughly 17g of protein, 74g of fat, and a total of 916 calories. For $2.32 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of sage, mayonnaise, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by spoonacular user maplewoodroad. It is a good option if you're following a dairy free diet. It will be a hit at your The Fourth Of July event. If you like this recipe, take a look at these similar recipes: My Favorite Simple Roast Chicken, Thomas Keller’s Favorite Simple Roast Chicken, and Simple Cabbage and Eggs (My Favorite Light Meal!).
Step 1
Place bacon a baking sheet and sprinkle with brown sugar.
Step 2
Bake at 325℉ for 10 minutes.
Step 3
Slice tomatoes and sprinkle with salt & pepper. Wash lettuce and pat dry.
Step 4
In a small bowl, mix together mayonnaise, olive oil, basil, sage, salt, & pepper.
Step 5
Spread sauce on both sides of bread and assemble sandwich.
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free
Occasions: 4th of july, summer