Knock-Your-Socks-Off Guacamole
Basic Information
- Servings: 2
- Ready in: 15 minutes
- Preparation time: 15 minutes
- Cooking time: -
- Rating: 89.65
- Health score: 59.00
- Weight Watcher points: 15.00
Summary
The recipe Knock-Your-Socks-Off Guacamole can be made in approximately 15 minutes. One serving contains 463 calories, 5g of protein, and 44g of fat. For $2.0 per serving, you get a hor d'oeuvre that serves 2. It is a rather cheap recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of salt & pepper, onion, habanero pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Easy Eggplant Parmesan that Will Knock Your Socks Off, Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms, and Knock Your Socks Off Slow Cooker Chicken and Sausage.
Ingredients
avocados2
onion0.5
cilantro0.33333334 c
habanero pepper1
olive oil2 Tbsp
juice of lime1
salt & pepper2 servings
Instructions
Step 1
Cut the avocado in half lengthwise. Using a chef's knife, give the pit a slight whack, gently turn, and remove.
Step 2
Scoop avocado out with a spoon and put it in a bowl and mash with a fork.
Step 3
Add finely chopped white onion (sweet), finely chopped cilantro, a habanero or two (or whatever your favorite hot pepper is), lime juice, and olive oil.
Step 4
Add salt and pepper.
Step 5
Mix everything together with the mashed avocados. Enjoy!
Categories
Cuisines: Mexican
Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan