Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home
Basic Information
- Servings: 4
- Ready in: 35 minutes
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Rating: 80.59
- Health score: 47.00
- Weight Watcher points: 4.00
Summary
You can never have too many Latin American recipes, so give Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home a try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 217 calories, 25g of protein, and 9g of fat per serving. For $2.98 per serving, you get a main course that serves 4. It is brought to you by spoonacular user maplewoodroad. If you have tomato, maldon sea salt, habanero, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, take a look at these similar recipes: Easy Classic Seafood Ceviche, Easy home-made salsa, and Fruit Appetizers: Apples and Peaches Made Fancy.
Ingredients
ocean fish1 lb
lemon/lime juice0.5 c
onion1 small
tomato1 small
bell pepper0.5
avocado1
cilantro0.5 c
habanero1
maldon sea salt1 tsp
Instructions
Step 1
Put the fish in a bowl and marinate with the lime/lemon juice for 20 minutes in the fridge. The flesh will turn opaque.
Step 2
Toss with the rest of the ingredients and add the sea salt.
Step 3
Serve in your favorite dish (you could use a martini glass to be fancy) and top with cilantro.
Step 4
Serve immediately.
Categories
Cuisines: South American, Latin American
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, whole 30, pescatarian