Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer
Basic Information
- Servings: 4
- Ready in: 10 minutes
- Preparation time: 10 minutes
- Cooking time: -
- Rating: 75.03
- Health score: 25.00
- Weight Watcher points: 10.00
Summary
The recipe Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer is ready in around 10 minutes and is definitely an awesome dairy free, lacto ovo vegetarian, and vegan option for lovers of American food. This hor d'oeuvre has 365 calories, 5g of protein, and 28g of fat per serving. For $1.61 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from spoonacular user maplewoodroad requires olive oil, cucumber, bell pepper, and shallot. It can be enjoyed any time, but it is especially good for The Fourth Of July. Dinner Tonight: Cool Summer Gazpacho, Gazpacho Juice {30 Days of Juicing}, and Arnold Palmer Spiked with Vodka: Dog Days are very similar to this recipe.
Ingredients
tomatoes2 lbs
cucumber1
bell pepper1
shallot1
olive oil0.5 c
rice vinegar1 Tbsp
baguette3 slices
cumin1 tsp
salt2 tsp
Instructions
Step 1
Add tomatoes, cucumber, bell pepper, and shallot to a bowl.
Step 2
Soak bread in vinegar, break in pieces, and add to bowl (if not using bread, simply add 1 Tbsp rice vinegar).
Step 3
Add cumin and salt.
Step 4
Mix all ingredients together and add to food processor (in batches if necessary). Blend for 1 minute.
Step 5
Strain, put back in food processor, and slowly add olive oil to emulsify. Taste and add more salt as needed.
Step 6
Chill and serve.
Categories
Cuisines: American
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, lacto ovo vegetarian, vegan
Occasions: 4th of july, summer