Boo-tifully Delicious Triple Chocolate Cupcakes
Basic Information
- Servings: 18
- Ready in: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Rating: 26.90
- Health score: 1.00
- Weight Watcher points: 26.00
Summary
The recipe Boo-tifully Delicious Triple Chocolate Cupcakes is ready in roughly 30 minutes and is definitely a spectacular lacto ovo vegetarian option for lovers of American food. This recipe serves 18 and costs 81 cents per serving. This dessert has 527 calories, 4g of protein, and 29g of fat per serving. Head to the store and pick up cocoa powder, chocolate bar, confectioners sugar, and a few other things to make it today. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Delicious Triple Chocolate Bundt Cake, Triple Chocolate Cupcakes, and Triple Chocolate Cupcakes.
Ingredients
flour1.5 c
granulated sugar1.5 c
baking soda0.5 tsp- baking powder2 tsp
cocoa powder0.75 c
chocolate bar2 oz
butter2 Tbsp
canola oil0.33333334 c
eggs2
heavy cream1 c
vanilla extract1 tsp
salt0.5 tsp
coffee0.75 c- chocolate bar4 oz
- heavy cream0.25 c
- butter1 c
- cocoa powder0.5 c
confectioners sugar5 c- heavy cream0.5 c
Instructions
Step 1
Cupcake Batter
Step 2
Preheat oven to 350℉.
Step 3
In a bowl, mix all dry ingredients together.
Step 4
In a separate bowl or Kitchen
Step 5
Aid stand mixer, whisk together butter, sugar, and eggs. Then, add remaining wet ingredients to mixer and mix together.
Step 6
Finally, slowly add dry ingredients to mixer, one-third at a time, and mix just until all ingredients are combined.
Step 7
Line a cupcake pan with liners and fill each about halfway with batter.
Step 8
Bake for 20-22 minutes or until toothpick comes out clean.
Step 9
Place finished cupcakes on a cooling rack and let cool.
Step 10
Ganache Filling
Step 11
In a microwave-safe bowl, break up 4 oz chocolate bar into small pieces and ¼ c heavy cream. Microwave in 15-second increments, stirring between each one, until chocolate is melted and stirring together with the cream produces a thick creamy chocolate sauce.
Step 12
Once cupcakes are cool, using the tip of a sharp knife, cut out part of the top-center of the cupcake and spoon the ganache filling into this space.
Step 13
Frosting
Step 14
Using an electric hand mixer or a Kitchen
Step 15
Aid stand mixer, whisk all ingredients together. Fill a pastry bag with frosting and decorate cupcakes.
Categories
Cuisines: American
Dish Types: dessert
Diets: lacto ovo vegetarian