Brussels Sprouts Cooked in Bacon Fat with Walnuts and Pomegranate
Basic Information
- Servings: 4
- Ready in: 35 minutes
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Rating: 49.57
- Health score: 9.00
- Weight Watcher points: 12.00
Summary
Brussels Sprouts Cooked in Bacon Fat with Walnuts and Pomegranate takes roughly 35 minutes from beginning to end. For $1.34 per serving, you get a side dish that serves 4. One portion of this dish contains approximately 7g of protein, 36g of fat, and a total of 380 calories. This recipe from spoonacular user maplewoodroad requires olive oil, bacon, walnut pieces, and pomegranate seeds. It is a good option if you're following a gluten free and primal diet. If you like this recipe, take a look at these similar recipes: Brussels Sprouts with Bacon and Walnuts, Brussels Sprouts With Bacon & Pomegranate, and Brussels Sprouts with Bacon and Pomegranate Seeds.
Ingredients
brussels sprouts10 oz
bacon4 oz
walnut pieces0.25 c
pomegranate seeds0.25 c
salt and pepper1 tsp
butter2 Tbsp
olive oil4 servings
Instructions
Step 1
Chop bacon and start cooking in a pan over medium heat.
Step 2
Clean and cut Brussels sprouts and add to pan after bacon has been sizzling and rendering for a couple minutes.
Step 3
Add 2 Tbsp butter, 1 tsp salt & pepper, and stir occasionally.
Step 4
Add olive oil as needed and add walnuts for the last 5-10 minutes of cooking.
Step 5
Taste Brussels sprouts and bacon after 15 minutes for doneness; re-season as needed.
Step 6
Place in serving dish and add pomegranate seeds.
Categories
Dish Types: side dish
Diets: gluten free, primal