Quick & Easy Blueberry Crisp
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: 5 minutes
- Cooking time: 40 minutes
- Rating: 35.58
- Health score: 3.00
- Weight Watcher points: 16.00
Summary
The recipe Quick & Easy Blueberry Crisp can be made in approximately 45 minutes. This recipe makes 4 servings with 435 calories, 4g of protein, and 19g of fat each. For $1.57 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. If you have cinnamon, cornstarch, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. Try Quick & Easy Apple Crisp, Quick and Easy Apple Crisp with Oats, and Easy Blueberry Crisp for similar recipes.
Ingredients
blueberries4 c
cornstarch1 Tbsp
granulated sugar0.25 c
lemon juice1 Tbsp
flour0.5 c
old-fashioned oatmeal0.75 c
brown sugar0.25 c
cinnamon0.5 tsp
nutmeg0.25 tsp
butter6 Tbsp
Instructions
Step 1
Preheat oven to 375℉.
Step 2
In a bowl, mix together blueberries, cornstarch, granulated sugar, and lemon juice. Toss together until berries are coated.
Step 3
In a separate bowl, mix flour, old-fashioned oatmeal, brown sugar, cinnamon, nutmeg, and butter.
Step 4
Mix together with a fork until it gets crumbly.
Step 5
In a 9 x 9 baking dish, add the blueberry mixture in an even layer. Then, sprinkle the crisp mixture in an even layer on top.
Step 6
Bake for 40 minutes. After baking, the blueberries will be very hot, so make sure to let it cool off for just a few minutes.
Step 7
Serve with whipped cream or a scoop of vanilla ice cream.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian