Butter Baked Onion - Pure Hygge Food
Basic Information
- Servings: 75
- Ready in: 65 minutes
- Preparation time: 5 minutes
- Cooking time: 60 minutes
- Rating: 9.26
- Health score: 0.00
- Weight Watcher points: 0.00
Summary
Need a gluten free hor d'oeuvre? Butter Baked Onion - Pure Hygge Food could be a super recipe to try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 3 calories. For 1 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 75. Head to the store and pick up onion, butter, bouillon cube, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is brought to you by spoonacular user maplewoodroad. Similar recipes include Pure Comfort Food: Braised Pork Belly Kimchi Stew, Pure Comfort Food: Braised Pork Belly Kimchi Stew, and Baked Avocado and Egg with Miso “Butter” (Power Food).
Ingredients
onion1
butter1 Tbsp
bouillon cube0.5
Instructions
Step 1
Cut the bottom off the onion and save for stock
Step 2
Peel off the papery skin and scoop out the top
Step 3
Fill the scooped-out part with butter and bouillon/soy/Worcestershire
Step 4
Wrap in aluminum foil
Step 5
Bake at 350°F for about 60 minutes or until fork tender
Step 6
Remove from the oven and serve by itself or as a side dish
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free